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Moroso


 

 

Happy Hour

Tuesday to Thursday 5-6:30PM

$1 off Beer------$2 off Wine------$3 off Antipasti

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Moroso


 

 

Happy Hour

Tuesday to Thursday 5-6:30PM

$1 off Beer------$2 off Wine------$3 off Antipasti

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About Us


About Us


Who is Moroso?

After a career in broadcasting and having lived in Miami for 17 years, chef/owner Dan Moroso is fulfilling a lifelong passion to bring artisan, hand crafted Neapolitan pizza to Waco. “Robyn and I feel so blessed to call Waco our home, we love this community and we’re thrilled to offer the first true (Vera) Neapolitan pizzeria.” Dan’s family emigrated from Italy to the United States in the early 1900’s. The MOROSO menu offers a variety of pizzas and other Italian dishes based on family recipes and Dan's experience as a chef in Europe. “At MOROSO, everyone is family…tutti mangiare!”

Hours

 Brunch Sun 11AM-2PM

Mon- Closed

Lunch Tues - Sat 11AM-2PM

  Dinner Tues - Thurs 5PM-9PM  Friday and Sat 5PM-10PM

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Menu


Menu


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Ingredients


Ingredients


 

At MOROSO, we’re passionate about ingredients. Our food is prepared fresh daily with only the finest ingredients, the way our family has cooked for generations. Many ingredients we offer are custom made for us, like our Italian sweet fennel sausage which is made for us (preservative free) by Millers Smokehouse in the Texas Hill Country. 

 

 

100% Beef patty grilled to perfection, combined with classic flavors and a pale of fries
Fresh Mozzarella, Basil and Tomato seasoned with our secret flavors

We import our tomatoes from Italy. Full bodied, silky, red, San Marzanos with no salt, sugar or preservatives, grown under the shadow of Mount Vesuvius where the fruit flourishes in the Mediterranean climate and the region’s nutrient rich volcanic soil. Our flour is milled at one of the oldest mills in Naples, where the same family has produced the best all-natural, additive-free, slow-milled “00” flour for Neapolitan pizza for decades. Both our tomatoes and flour are non-GMO. We're serious about ingredients because we know it makes a big difference.

 

"OUR DOUGH"

We start by using an imported “00” type, superfine Italian flour made especially for authentic Neapolitan pizza. We add only sea-salt, purified water and natural yeast. Then, we allow our dough to ferment through a special process that produces a wonderful, crisp and airy cell structure. Pure, simple, delicious!

Contact


Contact


Talk to Us:

Call us:

(254) 235-6000